Hôtel-Restaurant le meysset

3-star hotel and restaurant in Sarlat-la-Canéda, in Périgord Noir

Contact

Phone : +33(0)5 53 59 08 29
E-mail : contact@hotel-meysset.com
Address : Hôtel Restaurant Le Meysset,
62 route d’Argentouleau 24200 Sarlat-la-Canéda

See location

Description

Fancy a break in the Sarlat region? Put your bags down at the hotel-restaurant Le Meysset. In the heart of Périgord Noir, Le Meysset is a real haven of peace with a panoramic terrace where you can enjoy the view over the valley. Only a 15-minutes walk from the historic center of the medieval town of Sarlat, the owners welcome you in an exceptional setting.

Open all year round, the hotel features a heated outdoor swimming pool overlooking the valley. In the shade of the parasols, enjoy a moment of real peace and quiet to relax as a couple, with family or friends.

The hotel features 30 comfortable, air-conditioned and tastefully decorated rooms : standard, premium rooms with terrace or garden, suites and family suites. Enjoy your holiday with complete peace of mind. Our 3-star hotel offers you all the comfort you are looking for during your stay.

Would you rather have breakfast in bed than enjoy the continental buffet? It is possible!

For half-board or on an occasional basis, try the regional dishes concocted by the chef Ludovic Charrieras in the hotel’s restaurant.

You will discover the local gastronomy through his refined cuisine combining flavours, textures and aromas. To enhance the dishes, edible flowers and aromatic herbs are grown in the hotel’s garden.

The hotel-restaurant Le Meysset has its own private, free and guarded car park, where 2 charging stations for electric vehicles are available.

Services offered

The restaurant

In a soothing, newly renovated setting and in an air-conditioned room, you will enjoy the best regional and traditional gastronomic specialities made from fresh, local and quality products. At the restaurant Le Meysset, home-made food is a priority. Some of the products are from the Dordogne. The meat comes from Bergerac, the caviar from Eyzies-de-Tayac and the cheese from Sainte-Nathalène.
Every week the menus of the day change to bring out the best in seasonal products and to meet the chef’s commitment to eco-responsibility. The permanent menu features foie gras, turbot, doe and beef. Accompany your dishes with 100% organic wines from the department’s vineyards. Indulge yourself with a pear poached with blackcurrant, a clementine with chestnut cream or the Meysset shell for dessert.

Relaxation areas

In addition to the heated swimming pool and the solarium overlooking the valley, by choosing Le Meysset you benefit from a bar service throughout the day. In the shade of the pergola, relax and admire the landscape.
Want to recharge your batteries ? Take a walk through the 1.5-hectare park surrounding the hotel. During your walk, stop and rest on the stone benches for a moment.
After your many visits in Périgord Noir, enjoy a massage to relax your body in depth. This special moment will allow you to take a break in an unforgettable setting.